I Bello's and Eggplant Tart

Difficulty: easy
Doses for: 2 people
Time: 30 minutes

Ingredients

300g of I Bello's
2 eggplants
2 eggs
50g grated parmesan cheese
Breadcrumbs
Fresh basil
Extra virgin olive oil
Salt and black pepper

Method

Cut the aubergines into thin slices and grill them.
Beat the eggs with the grated parmesan and chopped basil.
Add the I Bello's and eggplant to the egg and cheese mixture.
Divide the mixture into muffin tins, sprinkle with breadcrumbs and bake until golden.

Advice

Serve with a fresh tomato and basil sauce.

Discover other recipes with which to enjoy I Bello's datterini tomatoes

Datterini-I-BELLO-S_44
Datterini-I-BELLO-S_30_marzello
Datterini I BELLO S_13
Datterini I BELLO S_19
Datterini-I-BELLO-S_40
Datterini-I-BELLO-S_39