Omelette with Bello's and Cheese

Difficulty: easy
Doses for: 2 people

Ingredients

4 eggs
50g of parmesan cheese
100g of I Bello's
Salt and black pepper

Method

Beat the eggs in a bowl and add grated parmesan and I Bello's cut in half.
Pour the mixture into a non-stick pan and cook until the omelette is golden on both sides.
Serve hot or cold, cut into wedges.

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